Poached Salmon

Name: Poached Salmon
Ingredients: 1/2 cup dry white wine; 1 onion, sliced; 1 carrot, sliced; 1 rib celery, sliced; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 sprigs fresh thyme; 4 salmon fillets (about 6 oz. each)

9 ingredients

2 steps

Ingredients

1/2 cup dry white wine
1 onion, sliced
1 carrot, sliced
1 rib celery, sliced
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 sprigs fresh thyme
4 salmon fillets (about 6 oz. each)

Directions

1

Combine 2 cups cold water, wine, onion, carrot, celery, lemon juice, salt, pepper and thyme in slow cooker. Cover and cook on high for 20 minutes.
2

Carefully lower salmon fillets into liquid. Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.