Mint Black And Whites

10 ingredients
1 steps

Ingredients

  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter
  • 3/4 cups Sugar
  • 3/4 cups Brown Sugar
  • 1/3 cups Sour Cream
  • 2 teaspoons Mint Extract
  • 1-1/2 cup Semi-Sweet Chocolate Chips
  • 1-1/2 cup White Chocolate Chips

Directions

  1. 1
    In a bowl combine flour, baking soda and salt. Mix with a wire whisk and set aside. Cream butter, sugar and brown sugar in an electric mixer. Add eggs one at a time, beating well after each addition. Add sour cream and extract, mix well. Gradually add the dry ingredients. Stir in the chocolate chips. Spoon by rounded tablespoonfuls onto a cookie sheet. Bake at 350°F for 9-11 minutes. Yields approximately 4 dozen cookies.

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