Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits
Ingredients: 3-1/2 cups Flour; 5 teaspoons Baking Powder; 1-1/2 teaspoon Salt; 2/3 cups Shortening; 1-1/2 cup Buttermilk; 2 cloves Garlic, Minced Finely; 3/4 cups Grated Sharp Cheddar Cheese

7 ingredients

5 steps

Ingredients

3-1/2 cups Flour
5 teaspoons Baking Powder
1-1/2 teaspoon Salt
2/3 cups Shortening
1-1/2 cup Buttermilk
2 cloves Garlic, Minced Finely
3/4 cups Grated Sharp Cheddar Cheese

Directions

1

Preheat oven to 450 degrees.
2

Mix all dry ingredients. Add shortening and mix till a crumbly texture is achieved. Mix in buttermilk. Add garlic and mix until well incorporated. Stir in cheese.
3

Roll dough onto a well-floured surface to a thickness of 1/4 to 1/2 inch. Cut with a 2-inch biscuit cutter.
4

Place on a baking stone or cookie sheet with sides touching.
5

Bake for 12 - 15 minutes until golden brown.