Egg Nog Dessert

7 ingredients
8 steps

Ingredients

  • 3 1/2 tsp. gelatin
  • 1 c. cold water
  • 1 qt. egg nog (room temperature)
  • 1/2 pt. Cool Whip
  • 1/2 c. maraschino cherries
  • 1/3 c. chopped nuts
  • nutmeg

Directions

  1. 1
    Mix gelatin with cold water and dissolve over heat.
  2. 2
    Mix with egg nog.
  3. 3
    Fold in Cool Whip.
  4. 4
    Fold in diced maraschino cherries and nuts.
  5. 5
    Pour into mold.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Let set several hours or overnight in refrigerator.
  8. 8
    Serve.

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