Egg Nog Pie

7 ingredients
4 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 4 c. egg nog
  • 1/4 c. sugar
  • water
  • 1 tsp. nutmeg
  • 2 Tbsp. rum or rum flavoring
  • 1 pt. heavy cream, whipped

Directions

  1. 1
    Soften 2 envelopes of unflavored gelatin in 2 cups of egg nog in top of double boiler.
  2. 2
    Add 1/4 cup sugar and place over boiling water.
  3. 3
    Stir until the sugar and gelatin are thoroughly dissolved. Then add 2 more cups of egg nog, nutmeg and rum or rum flavoring. Chill until consistency of unbeaten egg white.
  4. 4
    Whip until light and fluffy.

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