Cowboy Caviar

Name: Cowboy Caviar
Ingredients: 1 (15.5 ounce) can black beans, drained; 1 (15.5 ounce) can black-eyed peas, drained; 1 (14.5 ounce) can diced tomatoes, drained; 2 cups frozen corn kernels, thawed; 1/2 medium onion, chopped; 1/4 green bell pepper, finely chopped; 1/2 cup chopped pickled jalapeno peppers; 1/2 teaspoon garlic salt; 1 cup Italian salad dressing; 3/4 cup chopped cilantro

10 ingredients

1 steps

Ingredients

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeno peppers
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro

Directions

1

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.