Egg Nog Pie

Name: Egg Nog Pie
Ingredients: 1 c. cold dairy or canned egg nog; 1 (6 serving size) pkg. vanilla instant pudding; 1 Tbsp. rum or 1/4 tsp. rum extract; 1/4 tsp. nutmeg; 3 1/2 c. (8 oz.) Cool Whip; 1 prepared 8 or 9-inch graham cracker crust

6 ingredients

8 steps

Ingredients

1 c. cold dairy or canned egg nog
1 (6 serving size) pkg. vanilla instant pudding
1 Tbsp. rum or 1/4 tsp. rum extract
1/4 tsp. nutmeg
3 1/2 c. (8 oz.) Cool Whip
1 prepared 8 or 9-inch graham cracker crust

Directions

1

Pour cold egg nog into a bowl.
2

Add pudding, rum and nutmeg. With electric mixer at low speed, beat until blended, about 1 minute.
3

Let stand 5 minutes.
4

Fold in 2 cups Cool Whip.
5

Spoon into pie crust.
6

Chill until firm, about 2 hours.
7

Garnish with remaining topping.
8

Sprinkle with additional nutmeg.