Egg Nog Pie

5 ingredients
5 steps

Ingredients

  • 2 c. egg nog
  • 1 chocolate graham cracker pie shell
  • 1 tsp. rum
  • 1 envelope unflavored gelatin
  • 1/2 c. heavy cream

Directions

  1. 1
    Put 1/2 cup egg nog into saucepan; add unflavored gelatin. Bring to a boil and stir until gelatin dissolves.
  2. 2
    Into bowl, pour 1 1/2 cups egg nog (cold) and rum.
  3. 3
    Pour hot egg nog into cold egg nog; place in refrigerator to thicken.
  4. 4
    When thickened, fold in heavy cream and pour into pie shell.
  5. 5
    Place in refrigerator until needed.

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