Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 1 lb. sausage, mixed with sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 1 tsp. salt
  • pepper to taste
  • 1 large head cabbage
  • 1 pt. (or can) sauerkraut
  • 2 garlic buttons
  • 1 large onion, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Combine all ingredients except cabbage and sauerkraut.
  2. 2
    Steam cabbage to loosen leaves.
  3. 3
    Separate leaves and roll 2 tablespoons of meat mixture in each leaf.
  4. 4
    Fasten with toothpick.
  5. 5
    Place rolled leaves on bed of sauerkraut and bake for 1 hour at 350°.

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