Egg Nog Pie Recipe

8 ingredients
3 steps

Ingredients

  • 1 env. Knox gelatin
  • 1/4 c. cool water
  • 5 Large eggs
  • 1 c. sugar
  • 1/2 teaspoon salt
  • 1/2 c. warm water
  • 1/4 c. rum
  • 1 teaspoon nutmeg

Directions

  1. 1
    Beat egg yolks with 1/2 c. sugar and salt.
  2. 2
    Add in warm water gradually and cook in double boiler, stirring constantly.
  3. 3
    Soften gelatin in cool water, add in to the custard and stir till the gelatin is dissolved.

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