Egg Noodle Casserole

Directions

1. 1
   Cook noodles and drain off water.
2. 2
   Cook beef and onion and drain off fat.
3. 3
   In large casserole dish put meat, onion, noodles, cream cheese, corn and soup with 1/2 glass milk or water.
4. 4
   Mix well.
5. 5
   Bake at 350° for 35-40 minutes.
6. 6
   Serve with a salad.