Corn Four Ways

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Slice polenta into 8 circles, and when oil is hot, pan-fry on 1 side for 3 to 4 minutes, or until browned.
3. 3
   Turn over, and pan-fry on second side for another 3 to 4 minutes, or until browned.
4. 4
   Remove from skillet, and arrange circles side by side on individual plates.
5. 5
   Add hominy, corn kernels and whole baby corn to skillet.
6. 6
   Sprinkle with chili powder and cheese, and saute for 2 to 3 minutes, or until heated through and cheese has melted.
7. 7
   Remove from heat.
8. 8
   To serve, spoon equal amounts of corn mixture on plates over or between polenta circles.
9. 9
   Sprinkle each serving with lime juice, and garnish with cilantro.