Easy, Basic Apple Pie

5 ingredients
31 steps

Ingredients

  • 2 sheets Frozen puff pastry
  • 1 small Apple
  • 3 tbsp Light brown sugar (or white sugar)
  • 10 grams Butter
  • 1 Egg yolk

Directions

  1. 1
    Preheat the oven to 410F/210C.
  2. 2
    Make the apple filling.
  3. 3
    First, dice the apple into 5 mm.
  4. 4
    Put the apple, sugar and butter in a pan, and saute.
  5. 5
    When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
  6. 6
    When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done.
  7. 7
    Leave to cool down completely.
  8. 8
    Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature.
  9. 9
    Cut each sheet into quarters.
  10. 10
    Take 2 of the quarter pieces and cut 4 slits as shown.
  11. 11
    Poke several holes in the other 2 pieces with a fork.
  12. 12
    If you have a pastry sheet that already has holes in it you can omit this step.
  13. 13
    Cut and poke the other pastry sheet in the same way.
  14. 14
    You'll have 4 pieces with slits and 4 pieces with holes.
  15. 15
    Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
  16. 16
    Top with the pastry pieces with the slits, and crimp the edges with a fork.
  17. 17
    Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410F/210C oven.
  18. 18
    Lower the temperature to 360F/180C after 10 minutes, bake for a further 15 minutes and serve!
  19. 19
    !
  20. 20
    Variation: Fluffy light apple bread, using this apple filling.
  21. 21
    See.
  22. 22
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  23. 23
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  24. 24
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  25. 25
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  26. 26
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  27. 27
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  28. 28
    Variation: Just top and bake!
  29. 29
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  30. 30
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  31. 31
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