Egg Noodles

Directions

1. 1
   Beat eggs and whole egg until real pale.
2. 2
   Add baking powder and cold water, then flour, a little at a time until stiff.
3. 3
   Roll real thin and cut into strips.
4. 4
   Break into small pieces and drop into boiling chicken broth.
5. 5
   Boil about 5 minutes and add yellow food color.
6. 6
   Put lid on pot and let set until dinner is ready.