Anzacs

Directions

1. 1
   Preheat oven to 300F.
2. 2
   In medium-sized mixing bowl, combine oats, flour, sugar, and coconut.
3. 3
   Melt margarine and syrup in a small saucepan.
4. 4
   In another small pan, boil 3 tbsp water, add baking soda and stir.
5. 5
   Mix dissolved baking soda into syrup mixture; add to dry ingredients.
6. 6
   Form small balls and place on baking sheet about 2 inches apart.
7. 7
   Bake 15 minutes or until golden brown.