Venus Popovers

Directions

1. 1
   Preheat oven to 210 degrees Celsius.
2. 2
   Put popover molds in oven.
3. 3
   Pour the milk powder in a bowl, and dilute it with water, whisking with a fork.
4. 4
   In another bowl whisk the egg, add the milk, whisk for 2 or 3 minutes.
5. 5
   Gradually add the flour and salt, and mix to obtain a smooth paste, then add the melted butter.
6. 6
   Add the gruyere.
7. 7
   Remove the molds from the oven, grease, and fill to 2/3 full.
8. 8
   Bake for about 20 minutes (until very inflated), then for about 10 minutes at 180 C.