Egg Noodles

Directions

1. 1
   Use the amounts of ingredients shown for each cup of flour. Put flour in bowl; make well in center.
2. 2
   Add egg, water and salt; mix first with fork, then with hands.
3. 3
   Form into ball; roll out on floured board (thin).
4. 4
   Let rest; cut into 4 equal pieces and stack.
5. 5
   Cut in strips, whatever width you want.
6. 6
   Separate noodles. Let dry several hours.
7. 7
   Use or store for later use.