Egg Noodles

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 egg shell melted butter
  • 2 1/2 shells milk or cream
  • flour

Directions

  1. 1
    Beat eggs. Add butter and cream. Add enough flour to make dough thick.
  2. 2
    Knead lightly to make smooth. Roll flat with rolling pin.
  3. 3
    Roll dough to form one long roll and cut. Lay cut pieces flat on floured surface and let set for 1 to 2 hours.
  4. 4
    Cook in chicken broth.

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