Egg Noodles

Directions

1. 1
   Beat eggs and milk, salt and baking powder.
2. 2
   Gradually add flour, working into a stiff dough, but not tough.
3. 3
   Roll about about 1/4-inch thick on floured board.
4. 4
   Let stand about 1 hour.
5. 5
   Cut into 1/2-inch strips about 4 inches long.
6. 6
   Drop into hot chicken broth and cook until done.
7. 7
   Add boned chicken, thickened with broth if desired.