Egg Noodles

Directions

1. 1
   Add lard, cream, salt and baking powder to egg yolks and mix well.
2. 2
   Add enough sifted flour to make a soft, non-sticky dough that will roll thin, about the consistency of pie dough.
3. 3
   These can be cooked immediately.
4. 4
   Can also be made ahead of time.
5. 5
   Be sure they have plenty of flour on them to keep them from sticking together.