Egg Noodles

Directions

1. 1
   Beat eggs and milk.
2. 2
   Add salt and pepper.
3. 3
   Add flour, 1/2 cup at a time, until dough pulls away from sides of bowl and forms a ball.
4. 4
   Knead.
5. 5
   Sprinkle surface with flour and roll dough to 1/8-inch thick.
6. 6
   Cut into thin strips.
7. 7
   Boil in meat broth about 10 minutes or until done.
8. 8
   May dry and freeze for later use.