Egg Noodles

Directions

1. 1
   Beat egg slightly.
2. 2
   Sprinkle salt and then add flour to make a stiff dough.
3. 3
   Put on floured board and knead more flour until all stays together and can be rolled.
4. 4
   Roll very thin and cut into 1/4-inch strips for noodles.
5. 5
   Let set for about 20 minutes.
6. 6
   Add to broth.
7. 7
   Cook 20 to 30 minutes until tender.
8. 8
   Stir when adding noodles to broth so they don't stick together.
9. 9
   One egg is enough for 2 servings.