Egg Noodles

Directions

1. 1
   Break egg into 1 1/2-quart bowl; add milk and salt and beat up.
2. 2
   Add 1 cup flour and blend real good.
3. 3
   Add more flour until you have workable dough.
4. 4
   Turn out on heavily floured pastry cloth.
5. 5
   Roll and turn; add in flour as you roll very thin.
6. 6
   Let dry for 2 hours.
7. 7
   Cut in very narrow strips.
8. 8
   Put in chicken broth and cook until done.