Caramel Puffs

5 ingredients
9 steps

Ingredients

  • 8 oz. bag puff corn curls
  • 1/2 lb. butter
  • 1 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. baking soda

Directions

  1. 1
    In 2-quart saucepan, cook butter, brown sugar and corn syrup. Cook for 2 minutes.
  2. 2
    Add baking soda to mixture.
  3. 3
    This will cause mixture to foam.
  4. 4
    Put corn puffs in large roaster pan.
  5. 5
    Pour caramel mixture over corn curls and stir until mixed.
  6. 6
    Place in 250° oven for 45 minutes.
  7. 7
    Stir every 10 to 15 minutes.
  8. 8
    Remove from oven and pour on wax paper.
  9. 9
    Break apart.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Sweetened naturally & artificially flavored corn puff cereal with real cocoa crunchies cereal

E NOVA 4

Puffs, cheese curls

E NOVA 4

Crab puff pastries

E NOVA 4

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Crunchy cheese curls, hot

Bon Ton Of York

E NOVA 4

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Kroger, corn puff poppers, extreme butter

Kroger

D NOVA 4

More Recipes to Try

Texas Casserole

9 ingredients

Broccoli Salad

6 ingredients

Walnut Delicacies

5 ingredients

Lazy Daze Beef

2 ingredients

Quick And Easy Pepperoni Bread

6 ingredients

Baked Chicken Breasts

5 ingredients

Rum Cake

5 ingredients

Turkey Taco Salad

11 ingredients

Chicken & Rice Bake

6 ingredients

Banana Bread

6 ingredients

Raisin-Oatmeal Cookies

10 ingredients

Barbecue Sauce

9 ingredients