Lime Pickles
10 ingredients
11 steps
Ingredients
- 7 to 8 lb. cucumbers
- 2 c. hydrated lime
- 2 gal. water
- 2 qt. white vinegar
- 1 Tbsp. salt
- 8 c. sugar
- 1 tsp. celery seed
- 1 tsp. whole cloves
- 1 tsp. pickling spice
- 1 tsp. mustard seed
Directions
-
1Slice cucumbers
-
21/4-inch
-
3thick
-
4and
-
5cover
-
6with lime water. Soak 24
-
7hours.
-
8Stir
-
9often
-
10with wooden spoon. Rinse well and cover with fresh water for 3 hours.
-
11Drain and cover with solution of next 7 ingredients, then let stand overnight. In a.m., place over heat and boil gently for 30 or 40 minutes, then can.
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