Egg Noodles

Directions

1. 1
   In a large bowl combine flour and salt.
2. 2
   Make a well.
3. 3
   Mix together the wet ingredients and pour into well.
4. 4
   Mix well.
5. 5
   Turn out onto a floured board and knead until firm, shiny and elastic.
6. 6
   At this point cover and chill for 1 hour, up to 24 hours.
7. 7
   When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.