Egg Noodles Mom Made

Directions

1. 1
   Sift dry ingredients, make a hole in the center.
2. 2
   Add egg and stir from center with fork until mixed completely.
3. 3
   Roll out on well floured board.
4. 4
   Use plenty of flour because it will be sticky.
5. 5
   Cut in strips for noodles or squares for dumplings.
6. 6
   (I use a pizza cutter, very quick and easy.)
7. 7
   Boil in rich broth until tender.