Egg Ochazuke

Ingredients

• 1/2-3/4 cups cooked short-grain brown rice
• 1/2 cup cooked shelled edamame (young green soybeans)
• 1-2 soft or hard boiled eggs (or use a poached or fried egg or two)
• 1 tablespoon natural pickled ginger, minced
• 1/2 sheet nori (toasted seaweed used for sushi), cut or torn into strips or small pieces
• 1-2 teaspoons toasted sesame seeds
• 1/2-1 cups hot green tea (sencha, hojicha or genmaicha are best; matcha is probably not the best choice)
• Pinch black lava sea salt or other coarse sea salt