Vegetable Stock

Ingredients

• 1 large yellow onion, sliced
• 23 leek tops, washed and chopped
• 3 ribs celery, sliced
• 2 large carrots, sliced
• 1/2 lb. white mushrooms, sliced
• 1 large potato, sliced
• 6 cloves garlic, smashed, skins left on
• 1 tsp. salt
• 1/2 tsp. whole peppercorns
• 6 sprigs fresh parsley
• 34 sprigs fresh thyme
• 2 sprigs fresh oregano or marjoram
• 5 fresh sage leaves
• 1 bay leaf