Egg Pasta

Directions

1. 1
   ) Place dry ingredients into the mixing bowl of your pasta maker; add oil.
2. 2
   ) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.
3. 3
   ) Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4. 4
   ) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.