Egg Pie
7 ingredients
1 steps
Ingredients
- 4 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 (9-inch) unbaked deep pie shell
- 2 c. milk, scalded
- nutmeg
Directions
-
1Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. At once, pour into pie shell. Sprinkle top with nutmeg. Bake at 475° for 5 minutes; reduce heat to 425° and bake 10 minutes or longer until knife inserted comes out clean. Do not overcook!
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