Egg Puff Brunch
8 ingredients
2 steps
Ingredients
- 10 eggs, beaten
- 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pt. cottage cheese (2 c.)
- 1 lb. grated Monterey Jack cheese
- 1/2 c. softened butter
- 1 c. salsa, drained
Directions
-
1Combine all ingredients and pour into a 9 x 13-inch pan (sprayed with Pam).
-
2Bake 25 to 30 minutes at 350°.
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