Gluten Stew (Mechado)

Name: Gluten Stew (Mechado)
Ingredients: 3 c. gluten (1 small can scallops or dinner cuts, cut into 1 1/2-inch chunks); 1 c. (1 small can) tomato sauce; 6 potatoes (regular size), peeled and cut crosswise 1/2-inch thick; 1 small onion, minced, cut in little squares; 1 cinnamon stick; 2 bay leaves; 2 Tbsp. vegetable oil; 3 Tbsp. soy sauce

8 ingredients

3 steps

Ingredients

3 c. gluten (1 small can scallops or dinner cuts, cut into 1 1/2-inch chunks)
1 c. (1 small can) tomato sauce
6 potatoes (regular size), peeled and cut crosswise 1/2-inch thick
1 small onion, minced, cut in little squares
1 cinnamon stick
2 bay leaves
2 Tbsp. vegetable oil
3 Tbsp. soy sauce

Directions

1

Place all the ingredients in a pan.
2

Add water (2 cups), just covering the mixture.
3

Boil for 20 minutes, until the potatoes are cooked and sauce consistency is to your liking.