Egg Ribbon Soup(Mf)

4 ingredients
4 steps

Ingredients

  • 6 cups chicken broth
  • 4 large eggs lightly beaten
  • 1/2 pound escarole cut into chiffonade, or fresh spinach, or romaine lettuce
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Add greens and bring back to a simmer.
  3. 3
    Right before serving, pour beaten eggs into soup; they should curdle into ribbon shaped strands.
  4. 4
    Season to taste with salt and pepper and remove from heat Ladle into soup bowls and sprinkle parmesan over top.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broth, beef

Spartan

C NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Porcupine Meatballs in Sauerkraut

11 ingredients

Antioxident Granola Bars

6 ingredients

Athena's Ma'cropolis #RSC

24 ingredients

Pot Roast/Beef Stew Recipe

10 ingredients

Fettuccine Alfredo

5 ingredients

BBQ Pork Sandwiches with Five-Vegetable Slaw

14 ingredients

Spicy Scrambled Egg Beaters (Ww)

9 ingredients

Autumn Brussels Sprouts

8 ingredients

Beef steak philippine stlye

8 ingredients

BBQ North African Baby Chicken and Herbed Yogurt

18 ingredients

Uwajimaya Long Grain Fried Rice

9 ingredients

Sweet and Spicy Slaw

8 ingredients