Egg Rice Bake

Directions

1. 1
   Saute onion and green pepper in butter until tender.
2. 2
   Add mushroom soup and milk; reserve 1/2 cup of mixture.
3. 3
   Stir rice into remaining mixture.
4. 4
   Put in a greased 9 x 12-inch dish.
5. 5
   Cut eggs in half lengthwise; press the halves into rice mixture. Drizzle reserved soup mixture over eggs and cover.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Serves 4.