Egg Rice Salad

7 ingredients
5 steps

Ingredients

  • 1/4 c. minced green onions
  • 6 hard-cooked eggs, chopped
  • 1 c. diced celery
  • 1/4 c. diced pickles
  • 2 c. cold, cooked rice
  • 3/4 c. mayonnaise
  • salt to taste

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Put in refrigerator to chill. Mold.
  3. 3
    Serve on crisp lettuce leaf.
  4. 4
    May garnish with tomato wedges.
  5. 5
    Serves 6.

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