Egg Rice Salad

8 ingredients
2 steps

Ingredients

  • 1/2 cup cooked long grain rice
  • 1 hard-boiled large egg, chopped
  • 1/4 cup chopped celery
  • 1 green onion, chopped
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • Salt and pepper to taste
  • Lettuce leaves

Directions

  1. 1
    In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.
  2. 2
    Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.

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