Fruity Beer Butt Chicken

Directions

1. 1
   Heat oven to 300*
2. 2
   Drink 1/2 the beer and drop the peach slices in the can
3. 3
   Sit the chicken on the beer can, as far up the chicken butt as possible
4. 4
   Mix all dried seasonings together and rub the chicken skin with mixture.
5. 5
   Put any remaining seasoning in the chicken's neck
6. 6
   Cook for 3 hours
7. 7
   Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy