Butter Chicken

Directions

1. 1
   Add oil to a pan and then add spices, and simmer for a minute.
2. 2
   Then add onions and garlic as well as the meat, cook till it is sealed and the onions are clear.
3. 3
   Add the condensed tomato soup and simmer for 10 minutes or until the meat is cooked.
4. 4
   Add the cream or yogurt, simmer for two minutes.
5. 5
   Serve over basmati rice, or with roti or naan bread.
6. 6
   You may also add chilli for some heat, as this dish is not hot, or add more garam masala or cumin to taste.