Egg Roll

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. cabbage
  • 1/2 lb. lean meat
  • 2 oz. bamboo shoots
  • 3 oz. mushrooms
  • 7 Tbsp. water
  • 1/2 tsp. cornstarch
  • m.s.g.
  • salt

Directions

  1. 1
    Place ingredients in springroll shells according to package diagram.
  2. 2
    Deep fry with temperature of 140° to 150°.
  3. 3
    Turn on both sides, ready when golden brown in color.
  4. 4
    Blot excess oil before serving.

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