Bagel Faces Recipe

5 ingredients
9 steps

Ingredients

  • 1 med -long, thin carrot, sliced into thin rounds Tiny cherry tomatoes, whole or possibly sliced in half Black olives, sliced
  • 1 sm Bell pepper, any color, thinly sliced Alfalfa sprouts
  • 1 sm Cucumber, sliced into thin rounds
  • 1 x Bagels, cut in half (1 to 2)
  • 1 sm Cont whipped cream cheese Grated carrot, (rather than sliced) Grated beets Toasted sunflower seeds Chopped chives

Directions

  1. 1
    Cooking hints and safety tips:If you are working with a younger child, do the chopping and slicing yourself and let your youngster wash the vegetables for you.
  2. 2
    An older child can help you slice the bell pepper (carrots and cucumbers are too difficult).
  3. 3
    You should cut the pepper into two-inch-wide strips first, then let your child cut slices from which, using a serrated dinner knife.
  4. 4
    Arrange the vegetables in small bowls on a table.
  5. 5
    Spread cream cheese on the bagel halves.
  6. 6
    Decorate and eat.
  7. 7
    Yield: Anywhere from 2 to 4Bagel Faces (or possibly even more, if you have more bagels on hand).
  8. 8
    Recipes and safety reminders from Pretend Soup and Other Real
  9. 9
    Recipes: A Cookbook for Preschoolers & Up by Mollie Katzen (author of

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