Egg Roll Filling

8 ingredients
5 steps

Ingredients

  • 4 c. finely chopped sausage, fried
  • 4 c. chopped cabbage
  • 1/2 green onion
  • 3 c. celery cabbage
  • 4 Tbsp. Accent salt
  • 4 tsp. sugar
  • 2 Tbsp. soy sauce
  • 2 tsp. salt

Directions

  1. 1
    Combine the first 4 ingredients.
  2. 2
    Add the mixture of the Accent, sugar, soy sauce and salt; blend thoroughly.
  3. 3
    Refrigerate a couple of hours until cold.
  4. 4
    Makes around 20 egg rolls.
  5. 5
    I use skins from the store.

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