Egg Roll Filling

11 ingredients
7 steps

Ingredients

  • 1 lb. boneless chicken breast, finely chopped
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 tsp. ginger
  • 4 Tbsp. oil
  • 1/4 lb. mushrooms, finely chopped
  • 1/2 c. finely chopped bamboo shoots
  • 1 small cabbage, chopped (about 3 c.)
  • 1/4 c. chopped water chestnuts
  • 1 tsp. salt
  • 2 tsp. sugar

Directions

  1. 1
    In a mixing bowl, combine chicken, cornstarch, soy sauce and ginger.
  2. 2
    Blend.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Heat oil in wok. Stir-fry mushrooms about 1 minute.
  5. 5
    Add chicken and continue to stir-fry until firm and white.
  6. 6
    Add remaining ingredients and stir-fry until cabbage is crisp-tender.
  7. 7
    Cool before filling egg roll wrappers.

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