Lebkuchen I

14 ingredients
6 steps

Ingredients

  • 1 1/3 cups honey
  • 1/3 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup candied mixed fruit
  • 1 tablespoon light sesame oil
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 1/2 cups all-purpose flour

Directions

  1. 1
    Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
  2. 2
    In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
  3. 3
    Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
  4. 4
    Add and mix in by hand the candied fruit, oil, and spices.
  5. 5
    Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
  6. 6
    Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.

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