Egg Rolls

12 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. chopped broccoli
  • 1/2 c. chopped carrots
  • 1/2 c. bean sprouts
  • 1/4 c. chopped celery
  • 1/4 c. chopped onions
  • 2 Tbsp. sugar
  • 1 tsp. Accent
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. egg roll skins (18 to 20)

Directions

  1. 1
    Brown meats.
  2. 2
    Add onions and cook slightly.
  3. 3
    Add remaining ingredients and cook 2 minutes, stirring constantly.
  4. 4
    Add bean sprouts and cook 1 minute more.
  5. 5
    Remove from heat and let cool (30 minutes).

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