Raspberry Vinagrette
8 ingredients
1 steps
Ingredients
- 3 32oz Jars Raspberry Melba
- 3 32oz jars water
- 1c. strong Dijon mustard
- 3 quarts red wine vinegar
- 1/8c granulated garlic
- 1/8c granulated onion
- 3T dried thyme
- salt and pepper to taste
Directions
-
1add the Melba and rinse out the jars add ingredients except the oil. put into a 5 gallon bucket, turn on the burr mixer and slowly emulsify the oil, season to taste.
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