Raspberry Vinagrette

8 ingredients
1 steps

Ingredients

  • 3 32oz Jars Raspberry Melba
  • 3 32oz jars water
  • 1c. strong Dijon mustard
  • 3 quarts red wine vinegar
  • 1/8c granulated garlic
  • 1/8c granulated onion
  • 3T dried thyme
  • salt and pepper to taste

Directions

  1. 1
    add the Melba and rinse out the jars add ingredients except the oil. put into a 5 gallon bucket, turn on the burr mixer and slowly emulsify the oil, season to taste.

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