Egg Rolls

9 ingredients
6 steps

Ingredients

  • 1 log Bob Evans sausage
  • 1/3 c. water
  • 1 can bamboo shoots
  • 1 bunch scallions
  • 1 bottle vegetable oil
  • 1/3 c. flour
  • 1 bottle teriyaki sauce
  • 1 can water chestnuts
  • 1 pkg. egg roll wrappers

Directions

  1. 1
    Brown sausage in frying pan.
  2. 2
    Drain off grease.
  3. 3
    Cut up veggies and mix in with cooked sausage; add a touch of salt and as much teriyaki sauce as desired.
  4. 4
    Mix well.
  5. 5
    Lay egg roll wrapper out flat; mix the water and flour to make a paste and smooth around edges of wrapper.
  6. 6
    Put tablespoon of mixture into wrapper and roll it up.

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