Four Layer Delight

Directions

1. 1
   Mix flour and pecans.
2. 2
   Melt margarine and pour into the flour mixture.
3. 3
   Stir until well mixed.
4. 4
   Press mixture in the bottom of a large Pyrex baking dish.
5. 5
   Bake at 350° until brown.
6. 6
   Cool.
7. 7
   Blend cream cheese, sugar and Cool Whip to form the second layer and place in dish.
8. 8
   Mix instant pudding and 3 cups milk and place in dish for the third layer.
9. 9
   Spread large container of Cool Whip over third layer and sprinkle with nuts.
10. 10
    Refrigerate until ready to serve.