Egg Rolls

9 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 3 carrots
  • 1 lb. hamburger
  • 1/4 lb. sausage
  • 1 medium onion, finely chopped
  • 1/2 c. mushrooms, chopped
  • 1/2 to 3/4 c. soy sauce
  • 2 pkg. eggroll wrappers
  • 1 egg white

Directions

  1. 1
    Brown hamburger and sausage together (chop fine).
  2. 2
    In a large bowl, shred carrots and cabbage together.
  3. 3
    Add onions and mushrooms.
  4. 4
    Mix together and add 1/2 to 3/4 c. soy sauce.
  5. 5
    Add pepper to taste.
  6. 6
    Drain meat and add to cabbage mixture.
  7. 7
    Let set for at least 1 hour (no more than 24 hours).

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