Corn Muffins

7 ingredients
6 steps

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 egg

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Grease muffin tin, Do not use muffin papers!
  3. 3
    Combine wet ingredients.
  4. 4
    In a separate bowl combine dry ingredients.
  5. 5
    Blend the two,put in muffin cups.
  6. 6
    Bake for 15-18 minutes until golden brown.

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